It took me 50 years to figure out that I should be making knives. Early as a Boy Scout and later as an avid hiker, fisherman, and hunter, I always appreciated a good knife. But, in 2013, I stumbled across a television segment on Michigan bladesmith, Michael Morris. Knowing my son and I share a love for the outdoors and quality equipment, I ordered us both hunting knives for Christmas. When the knives arrived, the incredibly sharp blades and precise craftsmanship triggered a crazy thought, “I wonder if I could make one of these.” The idea persisted, which led me to bladeforums.com. There I found a community of knife makers encouraging others to give knife making a try. I took the bait. By the winter of 2014, I bought my first set of knife making tools and now, three years later I have made and sold over 150 knives. The days spent in the shop are very good days: I am doing what God has designed me to do and it only took me a half of century to figure it out.
My philosophy regarding knife craftsmanship and design is to make every knife as beautiful, functional and durable as humanly possible. I want to live out Colossians 3:23, "Whatever you do, work at it with all your heart, as working for the LORD, not for humans"
Erickson Knife Works
CONTACT ME:
Robert Erickson
ericksonknifeworks@yahoo.com
Follow Me:
Instagram: @ericksonknifeworks
This is my Euro Chef pattern. It’s up for grabs hear tonight. The handle material is some awesome stabilized Australian Curly Sweet Gum from Greenberg Woods . The AEB-L is heat treated to RC62 including LN cryo. I’ve hand sanded the blade to 600 grit. This is a great all around kitchen profile and is looking for a place to call home.
SPECS:
OAL: 12" (305mm)
BLADE: 7" (178mm) long, 1.95" (48mm) heel height. It has been hand finished to 600grit. The grind is hybrid full flat/convex which is down to 0.008" before sharpening.
STEEL: 0.098" (2.5mm) AEB-L stainless steel heat treated to RC62 including LN cryo.
HANDLE: Stabilized Curly Sweet Gum with natural micarta and white G10 liners and bronze pins.
Price: $290 Shipped USPS in the CONUS
International buyers welcome, shipping extra.
Paypal, check or money orders accepted.
Post "I'll take it" here in this thread and then PM or email me for arrangements.
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#chefknife #knife #chef #cheflife #kitchenknife #knives #handmade #knifeporn #chefknives #kitchenknives #japaneseknives #cooking #gyuto #knifemaker #knifemaking #japaneseknife #customknife #chefsofinstagram #chefs #knifenut #ericksonknifeworks #kitchen #knifefanatics #bladesmith #customknives #handmadeknives #edc #sharpening #food #chefsroll
I finished this Nakiri a little while ago and forgot to post it. It struck me that every material was from a different continent. Hitachi Blue 2 carbon steel from Asia, Honduran Rosewood Burl from North America and an African Blackwood ferrule.
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Both now sold
These two are still available and so I'm re posting.
The first one is a full sized gyuto with a 9.5" blade. The second is a Honesuki with a 7.5" blade. The steel is CPM S35VN heat treated to RC61 including LN cryo. The handle material is beautiful and rare stabilized Curly Sugi Pine and African Blackwood ferrules. The spacers are black and natural micarta.
GYUTO SPECS:
OAL: 16" (405mm)
BLADE: 9.5" (240mm) long, 1.89" (48mm) heel height. It has been hand finished to 600grit. The grind is hybrid full flat/convex which is down to 0.008" before sharpening.
STEEL: 0.098" (2.5mm) CPM S35VN stainless steel heat treated to RC61 including LN cryo.
HANDLE: Stabilized Curly Sugi Pine and African Blackwood ferrules with black and natural micarta spacers.
Price: SOLD Shipped USPS in the CONUS
HONESUKI SPECS:
OAL: 13.75" (350mm)
BLADE: 7.5" (190mm) long, 1.85" (47mm) heel height. It has been hand finished to 600grit. The grind is hybrid full flat/convex which is down to 0.008" before sharpening.
STEEL: 0.098" (2.5mm) CPM S35VN stainless steel heat treated to RC61 including LN cryo.
HANDLE: Stabilized Curly Sugi Pine and African Blackwood ferrules with black and natural micarta spacers.
Price: $SOLD Shipped USPS in the CONUS
International buyers welcome, shipping extra.
Paypal, checks or money orders accepted.
Post "I'll take it" here in this thread and then PM or email me for arrangements.
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#chefknife #knife #chef #cheflife #kitchenknife #knives #handmade #knifeporn #chefknives #kitchenknives #japaneseknives #cooking #gyuto #knifemaker #knifemaking #japaneseknife #customknife #chefsofinstagram #chefs #knifenut #ericksonknifeworks #kitchen #knifefanatics #bladesmith #customknives #handmadeknives #edc #sharpening #food #chefsroll
Magnacut madness. Insane Amboyna Burl paired with dyed Redwood Burl. Thanks again to @knifesteelnerds for developing this steel, it’s quickly becoming a favorite of mine.
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#knifemaker #knife #knifemaking #knives #knifeporn #handmade #knifelife #knifenut #customknives #bladesmith #blade #knifecommunity #customknife #edc #ericksonknifeworks #bushcraft #hunting #knifecollection #knifepics #handmadeknives #knifestagram #steel #knifefanatics #huntingknife #knivesofinstagram #magnacut #damascussteel #forged #hunter
Now sold
I have a clip point hunter up for sale here tonight. It's Z wear tool steel that is heat treated to RC63 including LN cryo treatment. The spalted Rambutan burl is rare and beautiful. I found a small block of it a year or so ago and recently had it stabilized by K&G and am excited to offer it on this knife. This one also has a woven carbon fiber guard that makes this one light enough to go on your backpacking, fishing or hunting trip. It weighs 4.5 oz.
SPECS:
OAL: 9.5"
BLADE: 4" long, 1.1875" wide. It has been belt finished to 400 grit. The grind is hybrid flat/convex which is down to 0.009" before sharpening.
STEEL: 0.098" Z wear tool steel heat treated to RC63 including LN cryo.
HANDLE: K&G stabilized Rambutan burl with a carbon fiber guard and black G10 and natural micarta spacers.
Sheath: Pouch style leather.
Price: $315 Shipped USPS in the CONUS
international buyers welcome, shipping extra.
Paypal, checks or money orders accepted.
Post "I'll take it" here in this thread and then PM or email me for arrangements.
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#knifemaker #knife #knifemaking #knives #knifeporn #handmade #knifelife #knifenut #customknives #bladesmith #blade #knifecommunity #customknife #edc #blacksmith #bushcraft #hunting #knifecollection #knifepics #handmadeknives #knifestagram #steel #knifefanatics #huntingknife #knivesofinstagram #tactical #damascussteel #forged #hunter #ericksonknifeworks
Hello all,
I've got one of my Euro chefs up for sale here today. The handle material is some awesome stabilized Curly Sweet Gum from @greenberg_woods. The AEB-L is heat treated to RC62 including LN cryo. It's going to be a great all around kitchen blade.
SPECS:
OAL: 12" (305mm)
BLADE: 7" (178mm) long, 1.95" (48mm) heel height. It has been hand finished to 600grit. The grind is hybrid full flat/convex which is down to 0.008" before sharpening.
STEEL: 0.098" (2.5mm) AEB-L stainless steel heat treated to RC62 including LN cryo.
HANDLE: Stabilized Curly Sweet Gum with natural micarta and white G10 liners and bronze pins.
Price: $290 Shipped USPS in the CONUS
International buyers welcome, shipping extra.
Paypal, check or money orders accepted.
Post "I'll take it" here in this thread and then PM or email me for arrangements. I have this posted on Bladeforums.com as well. The first time stamp has priority.
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#chefknife #knife #chef #cheflife #kitchenknife #knives #handmade #knifeporn #chefknives #kitchenknives #japaneseknives #cooking #gyuto #knifemaker #knifemaking #japaneseknife #customknife #chefsofinstagram #chefs #knifenut #ericksonknifeworks #kitchen #knifefanatics #bladesmith #customknives #handmadeknives #edc #sharpening #food #chefsroll